The most famous of all Italian cakes, this Panettone Piemontese is loaded with raisins and candied fruit. Airy and sweetly fragrant, with a baked-on hazelnut and almond icing, it is one of the triumphs of the Italian baker!

Serves: 15
Net Wt. 1 lb. 10.5 oz.
Dimensions: 9.5″ L x 9.5″ W x 6″ H