Typical Values

Analytical constituents (%):

Protein:

22.0

Fat content:

22.0

Inorganic matter:

9.0

Crude fibre:

2.0

Energy:

408 kcal/100 g

Additives per kg:

Antioxidants and Colourants

Nutritional additives:

Vitamin A:

1293 IU

Vitamin B1:

9.9 mg

Vitamin B2:

16.9 mg

Vitamin B6:

4.4 mg

Vitamin D3:

143 IU

Vitamin E:

115 mg

Copper (Copper(II) sulphate pentahydrate):

6.8 mg

Iodine (Potassium iodide):

1.7 mg

Manganese (Manganous sulphate, monohydrate):

14.1 mg

Zinc (Zinc sulphate, monohydrate):

70.5 mg