We’re so excited to share this DAIRY FREE Christmas staple with you!Stollen is a traditional German fruit loaf with a marzipan centre, finished with melted butter and a sweet icing sugar dusting. But every year, you all beg for a Dairy Free version. So this year, you’ve got one!

Our stollen will be supplied ready baked but not in its icing sugar coat. All you have to do is pop it in the oven for 8-10 minutes at 180C, then brush it witheither melted unsalted dairy butter or unsalted Flora Plant Butter then dust liberally with icing sugar. After 5 minutes, dust once more with icing sugar then serve!

Please note, butter is not provided.

Ingredients

Flour Blend (White Rice Brown Rice Tapioca Potato Starch Cornflour Granulated Sugar Golden Linseed Psyllium Husk Salt Xanthan Gum) Water Egg White Sunflower Oil Sugar Sourdough Starter (Millet Flour Water) Marzipan (Sugar Almonds Almond Oil Egg White) Raisins (Raisins Sunflower Oil Sulphur Dioxide) Currants (Currants Sunflower Oil Sulphur Dioxide) Glace Cherry (Cherries Glucose-Fructose Syrup Sugar Fruit and Vegetable Concentrates (Carrot Cherry Apples Radish Sweet Potato) Citric Acid Preservative Sulphur Dioxide) Flaked Almonds Yeast Orange Zest Lemon Zest Spices

Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.

Shelf Life

Keeps fresh for 3 – 5 days.If you are not planning on eating it soon, the unopened stollen will freeze for up to 6 months.